Once I started writing, I just had so much to say. So, why did a unicorn drink create such a ruckus?Īfter a lot of discussion on Facebook about it, I felt compelled to write a blog post about it. This post evolved into a much bigger article that I had expected. I mean, there are a lot of other food manufacturers doing way worse that one drink at Starbucks, but most of the time you don’t really hear about it. I’m always interested in trying to figure out why people get all uptight about the things they do. I found all the drama about one single drink to be rather fascinating, although frustrating at times. But, it looks something like the photo above. I’d post a picture here, but don’t want to get in trouble for copyright infringement. It’s really pretty - bright and sparkly, just what everyone loves. It’s finished with whipped cream-sprinkled pink and blue fairy powders. Swirl it to reveal a color-changing spectacle of purple and pink. Magical flavors start off sweet and fruity transforming to pleasantly sour. We’ll get into that in a second.Īccording to Starbucks, the Unicorn Frappuccino® Blended Crème is a:įlavor-changing, color-changing, totally not-made-up Unicorn Frappuccino. This brightly colored drink stirred up all sorts of emotions, from excitement and glee to outrage and food shaming. ![]() So, for those of you who didn’t know, last week, Starbucks® announced a special, limited time beverage called the Unicorn Frappuccino® Blended Crème. If you don’t know what I’m referring to, high five! That means you were offline, living your life, while the rest of the world was losing their minds over a drink involving a unicorn. As an Amazon Associate I earn from qualifying purchases. ![]() FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article.
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